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Publications by Valerie N. Kaden
Corn Oil Improves the Plasma Lipoprotein Lipid Profile Compared With Extra-Virgin Olive Oil Consumption in Men and Women With Elevated Cholesterol: Results From a Randomized Controlled Feeding Trial
Journal of Clinical Lipidology
Internal Medicine
Nutrition
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes
Related publications
Extra Virgin Olive Oil Consumption Reduces the Risk of Osteoporotic Fractures in the PREDIMED Trial
Clinical Nutrition
Nutrition
Critical Care
Dietetics
Intensive Care Medicine
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients With Hyperlipidemia: A Randomized Clinical Trial
Food and Nutrition Sciences
Physical Exercise Affects the Lipid Profile of Mitochondrial Membranes in Rats Fed With Virgin Olive Oil or Sunflower Oil
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
International Journal of Food Properties
Food Science
Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
