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Publications by Valter Oshiro Vilela
Nutritional Levels of Digestible Threonine in Brown-Egg Laying Hens From 75 to 90 Weeks of Age
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Assessing the Performance Response of Laying Hens to Intake Levels of Digestible Balanced Protein From 27 to 66 Weeks of Age
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Digestible Tryptophan:digestible Lysine Ratio in Diets for Laying Hens From 24 to 40 Weeks of Age
Revista Brasileira de Zootecnia
Animal Science
Zoology
Standardized Ileal Digestible Threonine Requirement for Laying Hens
Determination of Digestible Isoleucine: Lysine Ratio in Diets for Laying Hens Aged 42-58 Weeks
Revista Brasileira de Zootecnia
Animal Science
Zoology
Melatonin Implantation Improved the Egg-Laying Rate and Quality in Hens Past Their Peak Egg-Laying Age
Scientific Reports
Multidisciplinary
Egg Traits and Productive Performance of Isa-Brown Laying Hens Fed Garlic Supplemented Diets
Asian Journal of Applied Sciences
Effects of Dietary Threonine Levels on the Tissue Amino Acid Concentration and Threonine Metabolic Enzyme Activity in Laying Hens
Nihon Chikusan Gakkaiho
Standardized Ileal Digestible Tryptophan Requirement for Laying Hens
Standardized Ileal Digestible Isoleucine Requirement for Laying Hens
