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Publications by VanHue Nguyen
Effect of Cooking Methods on Tetracycline Residues in Pig Meat
African Journal of Pharmacy and Pharmacology
Related publications
Control of Tetracycline Residues in Meat Traded in North Sinai Egypt Using Traditional Techniques
Suez Canal Veterinary Medicine Journal. SCVMJ
Cooking-Induced Protein Modifications in Meat
Comprehensive Reviews in Food Science and Food Safety
Food Science
Effect of Cooking Methods on the Phytosterol Content in Nine Selected Vegetables
Korean Journal of Agricultural Science
Effect of Pig Growth Rate and Health Status on Meat Eating Quality
Proceedings of the British Society of Animal Science
The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius
Food Science and Technology
Biotechnology
Food Science
The Effect of Different Cooking Methods on Nutrient Content of Selected Bangladeshi Fish
International Journal of Advanced Research in Chemical Science
Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Modeling Freshwater Reservoir Offsets on Radiocarbon-Dated Charred Cooking Residues
American Antiquity
Archeology
Arts
History
Museology
Humanities
Determination of Tetracycline Residues in Milk by High Performance Liquid Chromatography
International Journal of Current Microbiology and Applied Sciences
