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Publications by Vandana Thakur
Standardization of Robotic Grafting in Bell-Pepper (Capsicum Annuum L. Var. Grossum Sendt.)
International Journal of Current Microbiology and Applied Sciences
Effect of Planting Density and Spacing on Growth and Yield of Onion
International Journal of Current Microbiology and Applied Sciences
Influential Exploration of Rootstocks and Grafting Techniques on Horticultural Traits of Parthenocarpic Cucumber
International Journal of Chemical Studies
A Lysophospholipase Plays Role in Generation of Neutral-Lipids Required for Hemozoin Formation in Malaria Parasite
Related publications
Nitrogen Fertilization Management for Bell Pepper (Capsicum Annuum L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Phenolic Compounds From the Roots of Solanaceae Plants. A New Lignan Amide, Grossamide, From Bell Pepper (Capsicum Annuum Var. Grossum)
Agricultural and Biological Chemistry
Quality Attributes of Modified Atmosphere Packaged Bell Pepper (Capsicum Annuum L.) During Storage
Journal of Nutrition, Food Research and Technology
PERTUMBUHAN DAN HASIL PAPRIKA (Capsicum Annuum Var-Grossum) PADA BEBERAPA JENIS NAUNGAN
EUGENIA
Wilting of Bell Pepper (Capsicum Annuum L.) Causal Organism Isolation and a Successful Control Approach
Asian Journal of Plant Pathology
Horticulture
Plant Science
Agronomy
Crop Science
Evaluation and Validation of IPM Technology for Bell Pepper (Capsicum Annuum Var. Frutescens L.) Through Farmers’ Participatory Approach in Mid Garhwal Hills of Uttarakhand
INTERNATIONAL JOURNAL OF PLANT PROTECTION
Impact of Some of the Important Insecticides on Final Seed Yield of Bell Pepper (Capsicum Annuum L.)
International Journal of Bio-resource and Stress Management
Effect of Various Concentrations of Nitrobenzene on Bell Pepper (Capsicum Annuum L.) Yield Under Green House Condition
Journal of Horticulture
Antibacterial Activity of Jalapeño Pepper (Capsicum Annuum Var. Annuum ) Extract Fractions Against Select Foodborne Pathogens
Food Science and Nutrition
Food Science
