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Publications by Vanessa Natalie Jane Lekahena

Characteristic of Chemical and Sensory of Stick Product Which Fortified With Yellowfin Tuna Flour

Agrikan: Jurnal Agribisnis Perikanan

English

Related publications

Nutritional Profile and Chemical Stability of Pasta Fortified With Tilapia (Oreochromis Niloticus) Flour

Multidisciplinary

English

Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

International Journal of Food Science and Technology

Manufacturing Engineering

English

Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste

African Journal of Food Science

English

Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus Albacares Raw Materials for the Product Diversification

Jurnal Pengolahan Hasil Perikanan Indonesia

English

Fatty Acid Profile and Selected Chemical Contaminants in Yellowfin Tuna From the Arabian Sea

International Journal of Food Properties

English

REPRODUCTION ASPECTS OF THE YELLOWFIN TUNA (Thunnus Albacares)

Jurnal Ilmu dan Teknologi Kelautan Tropis

English

Influence of Swimming Speed on Metabolic Rates of Juvenile Pacific Bluefin Tuna and Yellowfin Tuna

Physiological and Biochemical Zoology

English

Quality Evaluation of Pasta Fortified With Roasted Sesame Flour

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Mesoscale Dynamics and Yellowfin Tuna Catches in the Mexican Pacific

Ciencias Marinas

Aquatic Science

English