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Publications by Vanessa Oya

Partial Chemical and Functional Characterization of Milk Whey Products Obtained by Different Processes

Food Science and Technology

English

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Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods

Agricultural Science and Practice

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Fermented Milk Products From Different Milk Types

Food and Nutrition Sciences

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Sensory and Compression Evaluation of Facial Powders Obtained by Different Manufacturing Processes

Scientific Electronic Archives

English

Health Benefits of Milk and Functional Dairy Products

MOJ Food Processing & Technology

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Characterization of TiO2 Films Obtained by a Wet Chemical Process

Journal of Electrical Engineering

English

Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

Journal of Chemistry

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Physical-Chemical Characterization of Powder Soursop Obtained by Foam-Mat Drying

Bioscience Journal

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Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder

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Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production

Contributions, Section of Natural, Mathematical and Biotechnical Sciences

English