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Publications by Vanitha Reddy Palvai

Canthium parviflorumLeaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

Chinese Journal of Biology

English

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Evaluation of in Vitro Antioxidant Activity of Canthium Coromandelicum

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Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina Platensis

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Effect of pH and Temperature on Browning Intensity of Coconut Sugar and Its Antioxidant Activity

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Soil pH, Ca and Mg Stability and pH Association With Temperature and Groundwater Silicon

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Biological Oxidations and Antioxidant Activity of Natural Products

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Influence of the pH and Enantiomer on the Antioxidant Activity of Maillard Reaction Mixture Solution in the Model Systems

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Peroxidase Activity in Roots of Arracacha Affected by pH and Temperature

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19f-Nuclear Magnetic Resonance: Measurements of [O2] and pH in Biological Systems

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Screening of Phytochemical Content and in Vitro Biological Investigation of Canthium Dicoccum (Gaertn.) and Amischophacelus Axillaris (L.)

Asian Journal of Pharmaceutical and Clinical Research

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