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Publications by Vanyo Haygarov

Evaluation the Risk of Toxic Compounds Formation in Grape and Fruit Brandies

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

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Fruit-Bud and Flower Formation in the Sultanina Grape

English

Minor Volatile Compounds in Traditional Homemade Fruit Brandies From Transylvania-Romania, as Determined by GC-MS Analysis

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Mineral Dust Aerosols Promote the Formation of Toxic Nitropolycyclic Aromatic Compounds

Scientific Reports

Multidisciplinary

English

Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation

South African Journal of Enology and Viticulture

English

Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies

Food Science and Technology

English

Impact and Inhibitory Mechanism of Phenolic Compounds on the Formation of Toxic Maillard Reaction Products in Food

Frontiers of Agricultural Science and Engineering

Biological Sciences

English

Vitamins and Other Constituents of Grape-Fruit Rind

Biochemical Journal

English

Evaluation of Genotoxic Impurities Risk in Pharmaceutical Compounds

Biochemistry & Pharmacology: Open Access

English

Spatial Environmental Risk Evaluation of Potential Toxic Elements in Stream Sediments

Environmental Geochemistry and Health

Environmental Science

Environmental Engineering

Environmental Chemistry

English