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Publications by Varapha Kongpensook
Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
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Textural Properties and Morphology of Soy 7S Globulin-Corn Starch (Amylose, Amylopectin)
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Making of Sake Using Puffed Low Polished Rice.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants
Molecules
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Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
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Structural Characteristics of Rice Starch and Sake Making Properties
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Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
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Industrial
Marketing
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The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
PLoS ONE
Multidisciplinary
