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Publications by Varumporn Kuljaroensub

Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage

International Journal of GEOMATE

Geotechnical Engineering

Engineering Geology

Environmental Engineering

English

Related publications

Effects of Cultural Variety and Storage Temperatures on the Changes in Quality of Fresh-Cut Sweet Pepper Fruit

food preservation science

English

The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-Life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)

International Proceedings of Chemical, Biological and Environmental Engineering

English

Microbial Quality and Safety of Fresh-Cut Broccoli With Different Sanitizers and Contact Times

Journal of Microbiology and Biotechnology

Applied Microbiology

English

Use of Electrolyzed Water to Reduce Bacteria on Fresh-Cut Vegetables

Hortscience: A Publication of the American Society for Hortcultural Science

English

Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time

Journal of Food Engineering

English

Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

Korean Journal of Food Preservation

English

Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

Emirates Journal of Food and Agriculture

Applied Microbiology

English

In Vitro Fungicidal Activity of Acidic Electrolyzed Oxidizing Water

English

P-6. Effects of Storage of Electrolyzed Acid Water for Dental Use

The Journal of the Kyushu Dental Society

English