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Publications by Velitchka Gotcheva
Proteomes of Lactobacillus Delbrueckii Subsp. Bulgaricus LBB.B5 Incubated in Milk at Optimal and Low Temperatures
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Molecular and in Vitro Assessment of Some Probiotic Characteristics of Amylolytic Lactobacillus Plantarum Strains From Bulgarian Fermented Products
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
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Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance
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Stabilization of Frozen Lactobacillus Delbrueckii Subsp. Bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects
Applied and Environmental Microbiology
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Influence of Different Acidifying Strains of Lactobacillus Delbrueckii Subsp. Bulgaricus on the Quality of Yoghurt
Food Science and Technology Research
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Survival of Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus in the Terminal Ileum of Fistulated Gottingen Minipigs
Applied and Environmental Microbiology
Applied Microbiology
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Influence of Gastrointestinal System Conditions on Adhesion of Exopolysaccharide-Producing Lactobacillus Delbrueckii Subsp. Bulgaricus Strains to Caco-2 Cells
Brazilian Archives of Biology and Technology
Multidisciplinary
An Operon Encoding Three Glycolytic Enzymes in Lactobacillus Delbrueckii Subsp. Bulgaricus: Glyceraldehyde-3-Phosphate Dehydrogenase, Phosphoglycerate Kinase and Triosephosphate Isomerase
Microbiology
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Lactobacillus Delbrueckii Subsp. Indicus Subsp. Nov., Isolated From Indian Dairy Products
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Characterization of Genetic Elements Required for Site-Specific Integration of Lactobacillus Delbrueckii Subsp. Bulgaricus Bacteriophage Mv4 and Construction of an Integration-Proficient Vector for Lactobacillus Plantarum.
Journal of Bacteriology
Microbiology
Molecular Biology
Konzept Einer Biertreber-Bioraffinerie: Treberpresssaft-Fermentationen Mit Lactobacillus Delbrueckii Subsp. Lactis
Chemie-Ingenieur-Technik
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial