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Publications by Verónica Elizabeth BURGOS
Characterization and Nutritional Value of Precooked Products of Kiwicha Grains (Amaranthus Caudatus)
Food Science and Technology
Biotechnology
Food Science
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Intestigation of the Effect of a Mixture of Sprouted Grains on the Quality and Nutritional Value of Bakery Products
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Nutritional Value of Dairy Products and Recommended Daily Consumption
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Zinc Accumulation in Amaranthus Caudatus and Corchorus Olitorius: Relevance for Phytoextraction
Asian Journal of Advances in Agricultural Research
Nutritional Value of Horse Meat and Products on the Slovenian Market
Meso
Nutritional Value and Consumer Properties of Bakery Products With Fructose for Diabetic Nutrition
Ukrainian Food Journal
Fast Nutritional Characterization of Different Pigmented Rice Grains Using a Combination of NMR and Decision Tree Analysis
CYTA - Journal of Food
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Value - Added Products From Soybean: Removal of Anti- Nutritional Factors via Bioprocessing
Silver Nanoparticles (AgNPs) Biosynthesized Using Pod Extract of Cola Nitida Enhances Antioxidant Activity and Phytochemical Composition of Amaranthus Caudatus Linn
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
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Enhancing the Nutritional Value of Poultry Feedstuffs Using the Example of Rapeseed Products – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
