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Publications by Verónica García

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

Frontiers in Microbiology

English

Mapping Genetic Variants Underlying Differences in the Central Nitrogen Metabolism in Fermenter Yeasts

Multidisciplinary

English

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Yeast Interactions in Inoculated Wine Fermentation

Frontiers in Microbiology

English

Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes

Applied and Environmental Microbiology

Applied Microbiology

English

Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Refrigeration Requirements for Precooling and Fermentation Control in Wine Making

South African Journal of Enology & Viticulture

English

Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

Journal of General and Applied Microbiology

Applied Microbiology

English

799 Sex Differences in Central Carbon Metabolism Underlie Sex Differences in Melanoma Patient Survival

Journal of Investigative Dermatology

Molecular Biology

English

Influence of Heat Shock on Glycerol Production in Alcohol Fermentation

Journal of Bioscience and Bioengineering

Applied Microbiology

English

Physiologic Differences in Hemoglobin Variants

American Journal of Physiology-Legacy Content

English

Fermentation Temperature and the Phenolic and Aroma Profile of Persimmon Wine

Journal of the Institute of Brewing

English