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Publications by Verônica O. Alvarenga

Brazilian Artisanal Cheeses: An Overview of Their Characteristics, Main Types and Regulatory Aspects

Comprehensive Reviews in Food Science and Food Safety

English

Quantifying the Responses of Three Bacillus Cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Frontiers in Microbiology

English