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Publications by Vera Rakonjac
Classification and Fingerprinting of Different Berries Based on Biochemical Profiling and Antioxidant Capacity
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
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Evaluation of Biochemical Components and Antioxidant Capacity of Different Kiwifruit (Actinidia Spp.) Genotypes Grown in China
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Phenolic Profiling and Antioxidant Capacity of Eugenia Uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparative Examination of Antioxidant Capacity and Fingerprinting of Unfractionated Extracts From Different Plant Parts of Quinoa (Chenopodium Quinoa) Grown Under Greenhouse Conditions
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Distinguishing Six Edible Berries Based on Metabolic Pathway and Bioactivity Correlations by Non-Targeted Metabolite Profiling
Frontiers in Plant Science
Plant Science
Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes
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Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Iron, Zinc and Total Antioxidant Capacity in Different Layers of Rice Grain Among Different Varieties
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Metabolite Fingerprinting and Profiling of the Medicinal Grass Eleusine Indica Based on HPLC-DAD, UPLC-DAD-MS/MS and NMR Analyses
Journal of the Brazilian Chemical Society
Chemistry