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Publications by Verdier-Metz Isabelle
Bacterial Community Assembly From Cow Teat Skin to Ripened Cheeses Is Influenced by Grazing Systems
Scientific Reports
Multidisciplinary
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Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland
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Evaluation of Hygiene Quality in Ripened Cheeses Marketed in Transylvania Area
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
Grazing Cow and Calf Responses to Zinc Supplementation
Journal of Animal Science
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Evaluation of Experimental Novel Germicide Post Milking Teat Dips vs. A Commercial Iodine Barrier Post Milking Teat Dip on Teat Skin Coloration and Teat End / Teat Skin Health
Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses
Foods
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Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
Journal of Agricultural Studies
Evaluation of a Novel Chlorine Dioxide Teat Dip on Teat End and Teat Skin Health
