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Publications by Veronika Dill

Investigation of Cell Culture Conditions for Optimal Foot-And-Mouth Disease Virus Production

BMC Biotechnology

English

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Production of Foot-And-Mouth Disease Virus SAT2 VP1 Protein

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The Use of Culture Virus in the Preparation of Foot-And-Mouth Disease Vaccine

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The pH Stability of Foot-And-Mouth Disease Virus

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Chaaracteristics of Foot and Mouth Disease Virus in Taiwan.

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Foot-And-Mouth Disease Virus and the Disease Nature by the Virus

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Conjugation of Foot and Mouth Disease IgY in Chicken Egg Yolk With Horse Radish Peroxidase for Typing of Foot and Mouth Disease Virus

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Multiple Proteases in Foot-And-Mouth Disease Virus Replication.

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Foot and Mouth Disease

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Foot-And-Mouth Disease

Multidisciplinary

English