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Publications by Vesna Savic
The Identification and Quantification of Bioactive Compounds From the Aqueous Extract of Comfrey Root by UHPLC-DAD-HESI-MS Method and Its Microbial Activity
Hemijska Industrija
Chemistry
Chemical Engineering
Related publications
Quantification of Phenolic Compounds by HPLC-DAD and in Vitro Antioxidant Activity of Root Extract of Echinops Kebericho Mesfin (Asteraceae)
UHPLC-HESI-OT-MS-MS Biomolecules Profiling, Antioxidant and Antibacterial Activity of the “Orange-Yellow Resin” From Zuccagnia Punctata Cav.
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Quantification of Nineteen Bioactive Components in the Ancient Classical Chinese Medicine Formula of Wen-Dan Decoction and Its Commercial Preparations by UHPLC-QQQ-MS/MS
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Identification and Characterization of Bioactive Compound Berberine in the Berberis Vulgaris Root Extract Using HR-LC-MS Analysis
Journal of Analytical & Pharmaceutical Research
Identification and Determination of Isoflavones in Germinated Black Soybean Sprouts by UHPLC−Q-TOF-MS Mass Spectrometry and HPLC-DAD
International Journal of Food Properties
Food Science
Bioactive Compounds and Mineral Composition of the Aqueous Extract From Wild Cyclamen (Cyclamen Purpurascens Mill.) Tubers
Advanced Technologies
Development and Validation of an UHPLC-MS/MS Method for Simultaneous Quantification of Ibrutinib and Its Dihydrodiol-Metabolite in Human Cerebrospinal Fluid
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Ultrasound-Assisted Extraction of Bioactive Compounds From Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis
International Journal of Food Science
Food Science
Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils From Spices, Herbs and Citrus
Current Bioactive Compounds
Toxicology
Pharmaceutics
Pharmacology
