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Publications by Vi kas
Impact of Different Packaging Materials on the Shelf Life of Sapota Fruits (Acharus Zapota L.)
International Journal of Current Microbiology and Applied Sciences
Related publications
Studies on Biochemical Constituents of Sapota (Manilkara Zapota L.) at Different Stages of Ripening During Storage
Journal of Applied and Natural Science
The Impact of Household Refrigeration Storage Conditions on the Shelf Life of Fruits and Vegetables
Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets
LWT - Food Science and Technology
Food Science
Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material
FOOD SCIENCE RESEARCH JOURNAL
Effect of Age and Curing of Scion on Cost: Benefit Ratio of Softwood Grafting of Sapota (Achras Zapota L.)
International Journal of Current Microbiology and Applied Sciences
Salvia Officinals L. HERB QUALITY AND SHELF LIFE AS AFFECTED BY PACKAGING TYPE AND KEEPING CONDITIONS ON SHELF
Journal of Productivity and Development
Effect of Packaging on the Shelf Life of Tender Palmyra (Borassus Flabellifer) Fruit Endosperm
Journal of Applied and Natural Science
Evaluation of Different Packaging Films on Shelf Life and Qualitative Attributes of Pomegranate Fruit Cv. Mridula Under Ambient Environment
International Journal of Current Microbiology and Applied Sciences
Shelf-Life of Legume Inoculants in Different Carrier Materials Available in East Africa
African Crop Science Journal
