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Publications by Vibeke H. Telle-Hansen
Substitution of TAG Oil With Diacylglycerol Oil in Food Items Improves the Predicted 10 Years Cardiovascular Risk Score in Healthy, Overweight Subjects
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Measurements of Body Fat Is Associated With Markers of Inflammation, Insulin Resistance and Lipid Levels in Both Overweight and in Lean, Healthy Subjects
e-SPEN Journal
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Adding Carotid Total Plaque Area to the Framingham Risk Score Improves Cardiovascular Risk Classification
Archives of Medical Science
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A Drink Containing Amino Acids and Chromium Picolinate Improves Postprandial Glycemia at Breakfast in Healthy, Overweight Subjects
Functional Foods in Health and Disease
Improvement of Techniques for Predicted Oil Production at Mature Oil Field
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Olive Oil in Food Spreads
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Improvement of Techniques for Predicted Oil Production at Mature Oil Field
Problems of Gathering, Treatment and Transportation of Oil and Oil Products
Framingham Score in the Evaluation of Cardiovascular Risk in Diabetics
Revista da Rede de Enfermagem do Nordeste
Food Uses of Palm Oil in Japan
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
