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Publications by Vicente Ferreira
Evaluation of the Impact of Initial Red Wine Composition on Changes in Color and Anthocyanin Content During Bottle Storage
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Development of a Robust HS-SPME-GC-MS Method for the Analysis of Solid Food Samples. Analysis of Volatile Compounds in Fresh Raw Beef of Differing Lipid Oxidation Degrees
Food Chemistry
Medicine
Analytical Chemistry
Food Science
