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Publications by Vicente Micol

Kinetic and Compositional Study of Phenolic Extraction From Olive Leaves (Var. Serrana) by Using Power Ultrasound

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2013English

Differential Effects of a Combination of Hibiscus Sabdariffa and Lippia Citriodora Polyphenols in Overweight/Obese Subjects: A Randomized Controlled Trial

Scientific Reports
Multidisciplinary
2019English

Staphylococcal Phenotypes Induced by Naturally Occurring and Synthetic Membrane-Interactive Polyphenolic Β-Lactam Resistance Modifiers

PLoS ONE
Multidisciplinary
2014English

Validation of the AlamarBlue® Assay as a Fast Screening Method to Determine the Antimicrobial Activity of Botanical Extracts

PLoS ONE
Multidisciplinary
2016English

Kinetic Changes of Polyphenols, Anthocyanins and Antioxidant Capacity in Forced Aged Hibiscus Ale Beer

Journal of the Institute of Brewing
Food Science
2017English

Functional Analysis Ofin Vivoandin OrganelloFootprinting of HeLa Cell Mitochondrial DNA in Relationship to ATP and Ethidium Bromide Effects on Transcription

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1997English

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