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Publications by Vichuda Lousuebsakul-Matthews
Legumes and Meat Analogues Consumption Are Associated With Hip Fracture Risk Independently of Meat Intake Among Caucasian Men and Women: The Adventist Health Study-2
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Reliability of Meat, Fish, Dairy, and Egg Intake Over a 33-Year Interval in Adventist Health Study 2
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Meat Consumption, Health, and the Environment
Science
Multidisciplinary
Philosophy of Science
History
Red Meat and Processed Meat Consumption and Risk of Colorectal Cancer
Interactive science
A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women: The Women's Health Study
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Meat Consumption Trends and Health: Casting a Wider Risk Assessment Net
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Association of Changes in Red Meat Consumption With Total and Cause Specific Mortality Among US Women and Men: Two Prospective Cohort Studies
British Medical Journal
Medicine
Public Health Implications of Meat Production and Consumption
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Meta-Analysis: Excess Mortality After Hip Fracture Among Older Women and Men
Annals of Internal Medicine
Internal Medicine
Medicine
Dietary Fiber Intake Is Associated With Reduced Risk of Mortality From Cardiovascular Disease Among Japanese Men and Women
Journal of Nutrition
Medicine
Nutrition
Dietetics
