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Publications by Vicki Lei
Spontaneously Fermented Millet Product as a Natural Probiotic Treatment for Diarrhoea in Young Children: An Intervention Study in Northern Ghana
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Related publications
Mefloquine Treatment for Uncomplicated Falciparum Malaria in Young Children 6–24 Months of Age in Northern Ghana
American Journal of Tropical Medicine and Hygiene
Medicine
Virology
Parasitology
Infectious Diseases
Vomiting and Acute Diarrhoea in Young Children
BMJ
Effect of Malted and Unmalted Finger Millet Flour and Its Rates of Incorporation on Quality Attributes of Finger Millet Enriched Probiotic Fermented Milk Product
International Journal of Current Microbiology and Applied Sciences
Using Low Technology to Improve the Safety of Informal-Vended Brukina – A Fermented Milk and Millet Smoothie in Ghana
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Fermented Sauerkraut Juice as Antimicrobial Agent: An in Vitro Study
INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
Examining the Effectiveness of Zinc Treatment in Children Admitted With Diarrhoea in Kenya’s Public Hospitals: An Observational Comparative Effectiveness Study
Journal of Global Health
Health Policy
Public Health
Occupational Health
Environmental
An Emotional Skills Intervention for Elementary Children With Autism in China: A Pilot Study
Journal of Rational - Emotive and Cognitive - Behavior Therapy
Clinical Psychology
Experimental
Cognitive Psychology
A Promising Probiotic Irrigant: An in Vitro Study
Open Access Macedonian Journal of Medical Sciences
Medicine
Antidiarrhoeal Drugs for Acute Diarrhoea in Children.
BMJ
