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Publications by Vicky De Groof
A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
Related publications
Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture Fermentation
Glycerol Residue - A Rich Source of Glycerol and Medium Chain Fatty Acids
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
The Use of Medium Chain Fatty Acids in Piglet Feeding – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Use of Gifu Anaerobic Medium for Culturing 32 Dominant Species of Human Gut Microbes and Its Evaluation Based on Short-Chain Fatty Acids Fermentation Profiles
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
A Targeted Metabolomic Protocol for Short-Chain Fatty Acids and Branched-Chain Amino Acids
Metabolomics
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Medium-Chain Fatty Acids as Short-Term Regulators of Hepatic Lipogenesis
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
The Fate of Branched-Chain Fatty Acids in Animal Body. IV
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Hypothalamic GPR40 Signaling Activated by Free Long Chain Fatty Acids Suppresses CFA-Induced Inflammatory Chronic Pain
PLoS ONE
Multidisciplinary
Toxin Production by Clostridium Difficile in a Defined Medium With Limited Amino Acids
Journal of Medical Microbiology
Medicine
Microbiology
