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Publications by Victor Guzmán
Effect of the Reduction in the Chitosan Molecular Weight Produced From Giant Squid (Dosidicus Gigas) Pen Using Two Methods of Depolymerization on Their Antimicrobial Capacity
Manglar
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Correction To: Chitooligosaccharides From Squid Pen Prepared Using Different Enzymes: Characteristics and the Effect on Quality of Surimi Gel During Refrigerated Storage
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