Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Victor Kuri
Microbiological Quality of Ready-To-Eat Fresh Vegetables and Their Link to Food Safety Environment and Handling Practices in Restaurants
LWT - Food Science and Technology
Food Science
Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)
International Journal of Food Studies
Food Science
Related publications
Microbiological Quality Assessment of Ready-To-Eat Vegetables in Dubrovnik-Neretva County, Croatia
Universal Journal of Agricultural Research
The Microbiological Quality of Ice Used to Cool Drinks and Ready-To-Eat Food From Retail and Catering Premises in the United Kingdom
Journal of Food Protection
Microbiology
Food Science
Bacteriological Quality of Some Ready to Eat Vegetables as Retailed and Consumed in Sabon-Gari, Zaria, Nigeria
Bayero Journal of Pure and Applied Sciences
Food Safety Practices Lacking in Independent Ethnic Restaurants
Journal of Culinary Science and Technology
Food Science
Tomato Handling Practices in Restaurants
Journal of Food Protection
Microbiology
Food Science
Quality Characteristics of Irradiated Ready-To-Eat Meats
Isolation and Identification of Β-Lactamase Producing Pseudomonas Spp. In Ready-To-Eat Raw Vegetables
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Multi‐country Outbreak of Salmonella Agona Infections Possibly Linked to Ready‐to‐eat Food
EFSA Supporting Publications
Preparation, Storage and Microbiological Quality of Ready-To-Serve Low Cholesterol Masala Paneer
Veterinary World
Veterinary
