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Publications by Victor Kuri

Microbiological Quality of Ready-To-Eat Fresh Vegetables and Their Link to Food Safety Environment and Handling Practices in Restaurants

LWT - Food Science and Technology

English

Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)

International Journal of Food Studies

English