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Publications by Victor de Freitas
The Role of Wine Polysaccharides on Salivary Protein-Tannin Interaction: A Molecular Approach
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Effects of Ohmic Heating on Extraction of Food-Grade Phytochemicals From Colored Potato
LWT - Food Science and Technology
Food Science
Related publications
Chemical Affinity Between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
PLoS ONE
Multidisciplinary
Origins and Roles of Polysaccharides in Wine
JOURNAL OF THE BREWING SOCIETY OF JAPAN
A Protein-Protein Interaction Extraction Approach Based on Deep Neural Network
International Journal of Data Mining and Bioinformatics
Information Systems
Genetics
Molecular Biology
Information Sciences
Biochemistry
Library
The Role of Salivary Enzymes in the Detection of Polysaccharides in the Termite Reticulitermes Flavipes Kollar (Isoptera: Rhinotermitidae)
Sociobiology
Insect Science
Role of Amylase, Mucin, IgA and Albumin on Salivary Protein Buffering Capacity: A Pilot Study
Journal of Biosciences
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
The Role of Belgrade Wine Fair BeoWine on Development of Wine Tourism in Serbia
Ekonomika poljoprivrede
The Role of Bacterial Protein Tyrosine Phosphatases in the Regulation of the Biosynthesis of Secreted Polysaccharides
Antioxidants and Redox Signaling
Cell Biology
Molecular Biology
Biochemistry
Clinical Biochemistry
Medicine
Physiology
A New Approach for the Diagnosis of Myelodysplastic Syndrome Subtypes Based on Protein Interaction Analysis
Scientific Reports
Multidisciplinary
An Improved Approach to Infer Protein-Protein Interaction Based on a Hierarchical Vector Space Model
BMC Bioinformatics
Biochemistry
Applied Mathematics
Computer Science Applications
Structural Biology
Molecular Biology
