Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Victoria J. Allen

The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults

Journal of Food Science

English

Related publications

Effect of Different Cognitive Loads on Gait Stability in Younger and Older Adults

Physical Treatments: Specific Physical Therapy Journal

English

Effect of Cream Fortification by Flaxseed Oil (Source of Omega-3 Fatty Acids) in Some Chemical, Physical and Sensory Properties

Mesopotamia Journal of Agriculture

English

Subjective Nutrient Analysis and Sensory Evaluation of Fibre Rich Product

International Journal for Research in Applied Science and Engineering Technology

English

The Effect of Adding Berry Fruit Juice Concentrates and By-Product Extract to Sugar Solution on Osmotic Dehydration and Sensory Properties of Apples

Journal of Food Science and Technology

English

Global Sensory Impairment in Older Adults in the United States

Journal of the American Geriatrics Society

English

The Effects of Tai Ji Quan Training on Limits of Stability in Older Adults

Clinical Interventions in Aging

English

The Two Faces of Postural Control in Older Adults: Stability and Function

Molecular Biology

English

Accuracy and Stability of Crossing Motion in Older Adults: With Focus on the Knee Joint

International Journal of Physical Therapy & Rehabilitation

English

Effect of a Home-Based Exercise Program on Subsequent Falls Among Community-Dwelling High-Risk Older Adults After a Fall

JAMA - Journal of the American Medical Association

English