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Publications by Victoria Kristina Ananingsih
A Study on Bifidobacterium Lactis Bb12 Viability in Bread During Baking
Journal of Food Engineering
Food Science
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Effects of Bifidobacterium Lactis Bb12 Supplementation on Body Weight, Fecal pH, Acetate, Lactate, Calprotectin, and IgA in Preterm Infants
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Detection of Bifidobacterium Animalis Subsp. Lactis (Bb12) in the Intestine After Feeding of Sows and Their Piglets
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Effect of Yoghurt Containing Bifidobacterium Lactis Bb12®on Faecal Excretion of Secretory Immunoglobulin a and Human Beta-Defensin 2 in Healthy Adult Volunteers
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A Case Study of Maintenance Management System for Bread Baking Plant
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Effect of Reducing Agents and Baking Procedure on the Residual Bromate in Bread (The Study of Bromate Residues in Bread Part 1)
Nippon Shokuhin Kagaku Kogaku Kaishi
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Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking
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Genome Sequence of the Probiotic Bacterium Bifidobacterium Animalis Subsp. Lactis AD011
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