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Publications by Victoria Valls-Belles
Effect of a Diet Supplemented With Α-Tocopherol and Β-Carotene on ATP and Antioxidant Levels After Hepatic Ischemia-Reperfusion
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Related publications
REDUCED AVAILABILITY OF Α-Tocopherol AND Β-Carotene IN OBESE CHILDREN WITH MULTIMETABOLIC SYNDROME (MMS)
Pediatric Research
Child Health
Pediatrics
Perinatology
Association of Serum Α-Tocopherol, Β-Carotene, and Retinol With Liver Cancer Incidence and Chronic Liver Disease Mortality
British Journal of Cancer
Cancer Research
Oncology
Variation of Almond Yield, Biometry, Α-Tocopherol Levels, and Antioxidant Properties With Nitrogen Fertilization
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
The Antioxidant Effect of Dexmedetomidine on Testicular Ischemia-Reperfusion Injury
Acta Cirurgica Brasileira
Surgery
Effect of Supplemental Β-Carotene in the Periparturient Diet on Plasma Vitamin a and Β-Carotene Concentrations and Lymphocyte Proliferation in Holstein Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Niosomes of Ascorbic Acid and Α-Tocopherol in the Cerebral Ischemia-Reperfusion Model in Male Rats
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Accelarating Effect of Ischemia and Reperfusion on Hepatic Tumor Metastases in Rat Livers.
Japanese Journal of Gastroenterological Surgery
Surgery
Gastroenterology
Retraction Note: Effect of Preischemic Treatment With Fenofibrate, a Peroxisome Proliferator-Activated Receptor-Α Ligand, on Hepatic Ischemia–reperfusion Injury in Rats
Journal of Molecular Histology
Medicine
Cell Biology
Histology
Physiology
The Effect of the Antioxidant Drug “U-74389g” on Creatinine Levels During Ischemia Reperfusion Injury in Rats
Current Urology
Oncology
Reproductive Medicine
Urology