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Publications by Vidiany Aparecida Queiroz Santos
In Vitro Resistance of Enterococcus Faecium and Lactobacillus Helveticus Against Stress Conditions, Sodium Chloride and Curing Salts: Preliminary Study Aimed Application as Starter Culture in Fermented Sausage
Brazilian Journal of Food Research
Fermented Sausage Production Using E. Faecium as Starter Culture: Physicochemical and Microbiological Profile, Sensorial Acceptance and Cellular Viability
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
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Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effects of Applying Lactobacillus Helveticus H9 as Adjunct Starter Culture in Yogurt Fermentation and Storage
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Transferable Vancomycin and Teicoplanin Resistance in Enterococcus Faecium
Infectious Diseases Newsletter
Antihypertensive Peptides Specific to Lactobacillus Helveticus Fermented Milk
Mechanisms of Resistance to Daptomycin in Enterococcus Faecium
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Enterococcus Thailandicus Sp. Nov., Isolated From Fermented Sausage ('Mum') in Thailand
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Pharmacodynamic Evaluation of a New Glycopeptide, LY333328, and in Vitro Activity Against Staphylococcus Aureus and Enterococcus Faecium.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Distribution of Aminoglycoside Resistance Genes in Recent Clinical Isolates of Enterococcus Faecalis, Enterococcus Faecium and Enterococcus Avium
Epidemiology and Infection
Epidemiology
Infectious Diseases
