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Publications by Villamizar Rafael
Stabilization of a Functional Refreshment From Mango Nectar and Yacon (Smallanthus Sonchifolius) Through Spray Drying Encapsulation
Functional Foods in Health and Disease
Related publications
Stabilization of Lactobacillus Reuteri by Encapsulation of Bacterial Cells Through Spray Drying
American Journal of BioMedicine
Protective Effects of Yacon (Smallanthus Sonchifolius) Intake on Experimental Colon Carcinogenesis
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
A Bioactive Diterpene From Smallanthus Sonchifolius
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Marker-Assisted Selection — A Potential Approach to Breed Prebiotic-Rich Yacon Plants (Smallanthus Sonchifolius)
Theoretical & applied problems of agro-industry
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Yacon Tuber (Smallanthus Sonchifolius)-Derived Fructooligosaccharides on the Intestinal Flora and Immune System of OVA-sensitized BALB/c Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Yacon Diet (Smallanthus Sonchifolius, Asteraceae) Improves Hepatic Insulin Resistance via Reducing Trb3 Expression in Zucker Fa/Fa Rats
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Avaliação Química E Sensorial De Barras De Cereais Elaboradas Com Diferentes Teores De Farinha De Yacon (Smallanthus Sonchifolius)
Brazilian Journal of Food Research
