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Publications by Vincent H. Varel
Carvacrol and Thymol Reduce Swine Waste Odor and Pathogens: Stability of Oils
Current Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Related publications
A Minty Microwave Menagerie: The Rotational Spectra of Menthone, Menthol, Carvacrol, and Thymol
Storage Stability of Gas Oils Containing Waste Originated Biocomponent
Periodica Polytechnica: Chemical Engineering
Chemical Engineering
A Study of the Minimum Inhibitory Concentration and Mode of Action of Oregano Essential Oil, Thymol and Carvacrol
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables
Effect of Sublethal Thymol, Carvacrol and Trans-Cinnamaldehyde Adaptation on Virulence Properties of Escherichia Coli O157:H7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Thymol and Carvacrol Supplementation on Intestinal Integrity and Immune Responses of Broiler Chickens Challenged With Clostridium Perfringens
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Insecticidal Toxicities of Carvacrol and Thymol Derived From Thymus Vulgaris Lin. Against Pochazia Shantungensis Chou & Lu., Newly Recorded Pest
Scientific Reports
Multidisciplinary
Additives to Reduce Ammonia and Odor Emissions From Livestock Wastes
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Oxidative Stability of Enzymatically Processed Oils and Fats
