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Publications by Vincent R. Pantalone
Environmental Stability of Oleic Acid Concentration in Seed Oil for Soybean Lines With and Mutant Genes
Crop Science
Agronomy
Crop Science
Soybean Seed Amino Acid Content QTL Detected Using the Universal Soy Linkage Panel 1.0 With 1,536 SNPs
Plant Genetics, Genomics, and Biotechnology
Related publications
Seed Protein, Oil, and Yield of Soybean Genotypes With High and Normal Oleic Acid Concentration
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Carica Papaya and Cucumis Melo Seed Oils on the Soybean Oil Stability
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Stability Evaluation and Degradation Kinetics of Ascorbic Acid in Baobab Fruit Pulp Formulated With the Seed Oil
British Biotechnology Journal
Soybean Aphid Development and Agronomic Performance of Soybean Lines With the Rag1 and Rag2 Genes for Insect Resistance
Inheritance of Oleic Acid Content in F2 and a Population of Recombinant Inbred Lines Segregating for the High Oleic Trait in Sunflower
Helia
Agronomy
Crop Science
Variation in Seed Protein Concentration and Seed Size Affects Soybean Crop Growth and Development
Crop Science
Agronomy
Crop Science
Crystallization, Polymorphism and Stability of Nanostructured Lipid Carriers Developed With Soybean Oil, Fully Hydrogenated Soybean Oil and Free Phytosterols for Food Applications
Journal of Nanotechnology Research
Steady Expression of High Oleic Acid in Peanut Bred by Marker-Assisted Backcrossing for Fatty Acid Desaturase Mutant Alleles and Its Effect on Seed Germination Along With Other Seedling Traits
PLoS ONE
Multidisciplinary
