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Publications by Vincenzo Fogliano

Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry

Comprehensive Reviews in Food Science and Food Safety

English

A Mediterranean Diet Mix Has Chemopreventive Effects in a Murine Model of Colorectal Cancer Modulating Apoptosis and the Gut Microbiota

Frontiers in Oncology

Cancer Research

English

Dissection of Genetic and Environmental Factors Involved in Tomato Organoleptic Quality

BMC Plant Biology

English

Bioprocessing of Common Pulses Changed Seed Microstructures, and Improved Dipeptidyl Peptidase-Iv and Α-Glucosidase Inhibitory Activities

Scientific Reports

Multidisciplinary

English

Food Design to Feed the Human Gut Microbiota

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Utilization of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) for Sustainable Food and Nutrition Security in Semi-Arid Regions of Zimbabwe

Multidisciplinary

English

Antimicrobial Evaluation of Red, Phytoalexin-Rich Sorghum Food Biocolorant

Multidisciplinary

English

Sugar-Induced Modification of Fibroblast Growth Factor 2 Reduces Its Angiogenic Activity in Vivo

American Journal of Pathology

Forensic Medicine

English