Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Vinita Bisht
Potato Starch: Novel Ingredient for Food Industry
International Journal of Current Microbiology and Applied Sciences
Related publications
Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications
Journal of Chemistry
Chemistry
Whey Proteins: A Potential Ingredient for Food Industry- A Review
Asian Journal of Dairy and Food Research
Recent Twenty Five Years' Progress of the Potato Starch Industry in Japan
Journal of the Japanese Society of Starch Science
Storage Stability of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent of Fries Industry
Food Science and Technology
Biotechnology
Food Science
Potato Quality Industry Needs for Growth
American Journal of Potato Research
Plant Science
Agronomy
Crop Science
Starch Phosphorylase Inhibitor From Sweet Potato
Plant Physiology
Plant Science
Genetics
Physiology
Scientific Opinion on the Safety of Refined Buglossoides Oil as a Novel Food Ingredient
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Boysenberry as a Functional Food Ingredient
Journal for the Integrated Study of Dietary Habits
Evaluation for Food Packaging Potential and Environmental Compatibility of Novel Degradable Starch-Polyethylene Plastics
