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Publications by Violeta Dimovska
Identification of Polyphenolic Compounds in Red and White Grape Varieties Grown in R. Macedonia and Changes of Their Content During Ripening
Food Research International
Food Science
Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Compariosn of Three Chardonnay Clones (Vitis Vinifera L.), Growing in Skopje'vineyard Region, R.Macedonia
Агрознање
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