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Publications by Vipin Kumar Verma
Evaluation of Physico-Chemical Characteristics of Cauliflower Slices at Different Pre-Treatment and Drying Condition
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Quality of Wax Esters, Alcohol and Cuticle Formation in Drought Tolerant and Drought Sensitive Wheats (Triticum Aestivum) Under Unfavourable Temperature and Radiation Conditions for Growth and Development
International Journal of Current Microbiology and Applied Sciences
Related publications
Evaluation of Physico-Chemical Parameters and Minerals Status of Different Water Sources at High Altitude
Physico-Chemical Properties and Plant Growth Characteristics of Tomatoes Grown Using Different Media
Current Journal of Applied Science and Technology
Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying
Food Science and Technology
Biotechnology
Food Science
Evaluation of Cauliflower Genotypes by Different Growing Method
International Journal of Horticultural Science
Drying Characteristics and Quality of Fig Fruits Under Heated Air Drying Condition
Journal of Soil Sciences and Agricultural Engineering
Drying-Induced Physico-Chemical Changes in Cranberry Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Statistical Modelling of Drying Characteristics of Unripe Plantain (Musa Paradisiaca) Slices
International Journal of Engineering and Management Research
Physico-Chemical Characteristics of Fuel Gas Mixtures
Structure and Environment
Physico-Chemical Characteristics of Gamma-Irradiated Gelatin
Progress in Biomaterials
