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Publications by Virgilio Balmas
The Microbiome of Sardinian Barley and Malt
Journal of the Institute of Brewing
Food Science
Identification of Potential Marker Genes for Trichoderma Harzianum Strains With High Antagonistic Potential Against Rhizoctonia Solani by a Rapid Subtraction Hybridization Approach
Current Genetics
Medicine
Genetics
Related publications
Fungal Contamination of Barley and Malt
Qualifying Classification of Barley and Malt.
Kvasny Prumysl
The Delimitation of Sorts of Malt Barley.
Kvasny Prumysl
Physical Characters of Barley Caryopses and Grains of Malt.
Kvasny Prumysl
Dynamic Viscosity Study of Barley Malt and Chicory Concentrates
Proceedings of the Voronezh State University of Engineering Technologies
Calculating the Results of Malt Extraction From Barley Analysis.
Kvasny Prumysl
Studies on Barley and Malt Amylase Part XVI
Journal of the agricultural chemical society of Japan
Enzyme Superoxide Dismutase in Grain of Barley and Malt
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Changes in Phosphorus Content in Barley Grain and Malt.
Kvasny Prumysl
