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Publications by Virgilio De Carvalho dos Anjos

Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder

QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science

English

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Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy

English

Mid-Infrared Upconversion Spectroscopy

Journal of the Optical Society of America B: Optical Physics

Nonlinear Physics

Molecular Physics,

English

Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

Comparison of Mid-Infrared and Raman Spectroscopy in the Quantitative Analysis of Serum

Journal of Biomedical Optics

Molecular Physics,

Magnetic Materials

Biomedical Engineering

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Mid-Infrared Spectroscopy of Infrared-Luminous Galaxies With Subarcsecond Resolution

Astronomical Journal

Planetary Science

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Predicting of Intramuscular Fat (IMF) Content in Pork Using Near Infrared Spectroscopy and Multivariate Analysis

International Journal of Food Properties

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Time-Resolved Mid-Infrared Dual-Comb Spectroscopy

Scientific Reports

Multidisciplinary

English

Mid-Infrared Feed-Forward Dual-Comb Spectroscopy

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil

Food Analytical Methods

Applied Microbiology

Analytical Chemistry

Safety Research

English