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Publications by Virginia Navarro
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview From 1998 to 2016
Nutrients
Nutrition
Food Science
Dietetics
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Gluten Content of Imported Gluten-Free Foods: National and International Implications
Medical Journal of Australia
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Toxic Trace Element Contents in Gluten-Free Cereal Bars Marketed in Argentina
International Journal of Celiac Disease
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Respiratory Medicine
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
Frontiers in Pediatrics
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Evolution of Reproductive Disorders Related to Celiac Disease Under Gluten-Free Diet
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Sorgo, Un Cereal Alternativo Para Productos Sin Gluten
Revista Chilena de Nutricion
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Stimulation of Gluten-Free Sourdough Fermentation
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Development of Instant Gluten Free Porridge
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