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Publications by Virginia Reyes-Borques

Sensory Analysis of Creole Turkey Meat With Flash Profile Method

Open Journal of Animal Sciences

English

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Sensory Analysis of Hydrolysed Meat Preparations

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A Analysis of Import Demand for Meat and Meat Product in Turkey

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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

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Quality Parameters of Hunted Game Meat: Sensory Analysis and pH Monitoring

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Fatty Acid Composition and Sensory Analysis in Boer Kids Meat

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Wild Boar Meat Sensory Attributes Contributing General Meat Quality

Bulletin of the Veterinary Institute in Pulawy

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Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile

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Genotypic Profile of Pantanal Creole Sheep Regarding Susceptibility or Resistance to Scrapie

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Technological and Sensory Quality of Defective Pork Meat

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

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