Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Virginia Zaplara
Development of Microconsumers in Waterlogged Soil: Experience in Microcosms
Revista del Museo Argentino de Ciencias Naturales, Nueva Serie
Evolution
Ecology
Paleontology
Systematics
Animal Science
Behavior
Zoology
Related publications
Migratory Response of Soil Bacteria to Lyophyllum Sp. Strain Karsten in Soil Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Impact of Protozoan Grazing on Bacterial Community Structure in Soil Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Soil Microcosms as Environmental Research Tools for the Study of Microorganism Gene Transfer in Soil Environments
Persistence of Selected Ammonium- And Phosphonium-Based Ionic Liquids in Urban Park Soil Microcosms
International Biodeterioration and Biodegradation
Disposal
Biomaterials
Microbiology
Waste Management
Microbial Community Analysis of Switchgrass Planted and Unplanted Soil Microcosms Displaying PCB Dechlorination
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
The Effects of H2SO4 and (NH4)2SO4 Treatments on the Chemistry of Soil Drainage Water and Pine Seedlings in Forest Soil Microcosms
Hydrology and Earth System Sciences
Earth
Water Science
Planetary Sciences
Technology
Comparison of Water Availability Effect on Ammonia-Oxidizing Bacteria and Archaea in Microcosms of a Chilean Semiarid Soil
Frontiers in Microbiology
Microbiology
Effects of Pretreatment Methods of Wheat Straw on Adsorption of Cd(II) From Waterlogged Paddy Soil
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Culturable Populations of Sporomusa Spp. And Desulfovibrio Spp. In the Anoxic Bulk Soil of Flooded Rice Microcosms
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science