Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Virginie Moine
Exopolysaccharide (EPS) Synthesis by Oenococcus Oeni: From Genes to Phenotypes
PLoS ONE
Multidisciplinary
Ethyl 2-Hydroxy-3-Methylbutanoate Enantiomers: Quantitation and Sensory Evaluation in Wine
Oeno One
Horticulture
Food Science
Related publications
Malolactic Enzyme From Oenococcus Oeni
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Carbohydrate Metabolism in Oenococcus Oeni: A Genomic Insight
BMC Genomics
Biotechnology
Genetics
Effect of Oenococcus Oeni on Parameters of Oenological Polish Wines
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Proposal to Reclassify Leuconostoc Oenos as Oenococcus Oeni [Corrig.] Gen. Nov., Comb. Nov.
International Journal of Systematic Bacteriology
Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus Oeni Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Essential Amino Acids Requirements for Oenococcus Oeni Growth and Organic Acids Metabolism
African Journal of Microbiology Research
Evaluation of the Antimicrobial Activity of Bacteriocin-Like Inhibitory Substances of Enological Importance Produced by Oenococcus Oeni Isolated From Wine
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Genetic and Physiological Characterisation of Oenococcus Oeni Strains to Perform Malolactic Fermentation in Wines
South African Journal of Enology and Viticulture
Influence of Phenolic Acids on Growth and Inactivation of Oenococcus Oeni and Lactobacillus Hilgardii
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
