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Publications by Vita PARAMITA
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Stabilization of Lactobacillus Reuteri by Encapsulation of Bacterial Cells Through Spray Drying
American Journal of BioMedicine
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Encapsulation of Lemongrass Oil With Cyclodextrins by Spray Drying and Its Controlled Release Characteristics
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Encapsulation of Allyl Sulfide With Middle–Chain Triglyceride Oil and Cyclodextrin by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Preparation of Microcapsules by Spray Drying Method
Journal of the Japan Society of Colour Material
Swenson Spray Drying
Chemical and Engineering News
Chemical Engineering
Stabilization of a Functional Refreshment From Mango Nectar and Yacon (Smallanthus Sonchifolius) Through Spray Drying Encapsulation
Functional Foods in Health and Disease
Microencapsulation of Passion Fruit Extract (Passiflora Biflora) by Spray Drying
