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Publications by Vittorio Maria Moretti
Microbiological and Chemical-Physical Shelf-Life and Panel Test to Evaluate Acceptability of Liver Mortadella
Italian Journal of Food Safety
Food Science
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Chemical, Physical and Microbiological Indexes to the Surface Deterioration of Melamine Resin
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Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt
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Semi Conservas of Marine Fish, Physical-Chemical, Microbiological and Nutritional Characterization
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Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria
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Microbiological, Chemical, Physical, and Proteolytic Activities of Raw Milk After Thermal Processing
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Yoghurt From Short Supply Chain: Preliminary Study of Microbiological and Physicochemical Characteristics During Shelf Life
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