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Publications by Vivian Caetano Bochi
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Diferentes Fontes Protéicas Para a Alimentação Do Jundiá (Rhamdia Quelen)
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
