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Publications by Vivian Maia dos Santos
Effect of Inclusion of Citrus Pulp in the Diet of Finishing Swines
Brazilian Archives of Biology and Technology
Multidisciplinary
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Effect of Storing Duration in Summer on the Lipid Properties in the Diet (Including 3% Perilla Seeds) of Finishing Pigs
Nihon Yoton Gakkaishi
Effect of Wet Brewer's Grain Inclusion on the Growth Performance, Carcass Performance, and Meat Quality of Finishing Cattle
Order of Amino Acid Inclusion in the Diet of DeKalb White Laying Hens
Semina:Ciencias Agrarias
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Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus Medica L., Citrus Bergamia, and Citrus Medica Cv. Salò Cultivated in Southern Italy
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Citrus Pulp in Lamb Diets: Intake, Digestibility, and Ruminal Parameters
Semina:Ciencias Agrarias
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Biological Sciences
Impacts of Citrus Pulp Addition and Wilting on Elephant Grass Silage Quality
Bioscience Journal
Agricultural
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