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Publications by Vladimír NESVADBA

Brewing Characteristics of Czech Fine Aroma Hops "Saaz".

English

Qualitative and Economic Aspects of Ageing of Czech Hop Varieties.

English

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Hop Resins and Czech Hops Essential Oils Composition.

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Characteristics of Czech Type Beer.

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Characteristics of the Rice Cultivar Koiomachi for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Characteristics of Low-Amylose Rice Cultivars for Sake Brewing

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Single Nucleotide Polymorphisms and Biochemical Markers as Complementary Tools to Characterize Hops (Humulus Lupulus L.) in Brewing Practice

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HSSPME-GC/MS Study of the Aroma Volatiles of Allium Species and Chemometric Interpretation for the Aroma Characteristics

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Characteristics of a Heat-Tolerant Rice Cultivar for Sake Brewing

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Bursaphelenchus Hofmanni Braasch, 1998 Associated With Peat Growth Substrate in Hops Nurseries in the Czech Republic

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Spectral Characteristics of Schwa in Czech Accented English

Research in Language

English